Apple Cider Caramels

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Have you picked up the Smitten Kitchen Cookbook? Ok, go order it right now. You’ll even have it in time for Christmas! Or maybe even early enough to make a couple of batches of these lovely apple cider caramels for gifting. That is, if you can manage not to eat them all yourself. One batch of caramels, individually wrapped in wax paper, perfectly filled three small gift boxes which I tied with bakers’ twine in festive colors.

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You can find the full recipe here. It needs no improvement, though I will note that I accidentally used 1/3 cup less white sugar than the recipe called for, but it seemed to work out just fine. I guess my supervisor wasn’t paying very close attention, was he?

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Happy caramel making!

Cheers,

Christine

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